Product
Our 3 in 1 coffee mix is perfect combination of processing secret and modern machines in Europe with the best natural smell of BMT Coffee
The ingredients used in the processing of our "instant coffee essence" are carefully selected from the best quality robusta and arabica raw materials in Vietnam, combined with a production process based on the modern technology platform.
Instant Coffee Dry is the quintessential product of coffee after many stages of production and processing on advanced production lines including stages: Roasting, Grinding, Extracting, Separating, Vacuum Concentrating and being processed spray dry with high pressure spray.
The concentrated coffee solution will be sprayed in a hot air environment with controlled temperature, pressure and falling time parameters to create a grain-sized instant coffee product that is small, uniform, desired moisture content, taste, natural color...
Technology and equipment for producing instant coffee in An Thai is a multi-stage process and strictly controlled, scientifically... according to ISO, HACCP and other international standards such as Kosher, SNI, Halal...
1 - Coffee is roasted with a temperature of 210 - 225 degrees Celsius, by an automatic hot air roaster (Hot air) with a roasting time of 18-20 minutes is the right time to have the most delicious quality, time Rapid cooling time for the coffee to retain its state from release to storage.
2 - The coffee is ground by a grinding mill that automatically controls the size and temperature during the grinding process, ensuring the product is uniform and sized according to the requirements to help the Extraction process have quality and the highest performance.
3 - Coffee is extracted (Extracted) cyclically, continuously with process-controlled pressure, temperature, time and flow for each product to ensure optimum quality and performance ...
4 - Coffee solution is Vacuum Concentrated, continuously circulating 3 levels with low concentration and deep vacuum to ensure no change in quality and loss of aroma during evaporation.
5 - Coffee is dried by Fluidized Bed Spray Drying System, coffee solution is sprayed in a hot air environment with controlled product temperature, pressure and falling time parameters to create products granular instant coffee with small, uniform particle size, desired moisture content, flavor, natural color...
An Thai JSC has launched many Instant Coffee spray-dried products: SR; SR04; HR04; SC; HC; H1.1; H2.1... each has its own characteristics, quality criteria and unique flavors to meet the requirements of each customer, each market and each country that we aim to.
Ingredients:
- 100% Robusta or
- 100% Arabica or
- Blend of Robusta and Arabica
Packing: 1kg bag, 10kg bag, 15kg bag, 25kg carton
Expiry: 12 months
Characteristics:
- Powder form.
- Puce color.
- Characteristic coffee flavor.
Quality criterias:
Moisture ≤ 5%;
Caffeine content: Depends on the product line such as: SR; SH, SC...
Place of origin: Vietnam
Freeze-dried instant coffee is currently a new trend of instant coffee in the world. Basically, cold-dried instant coffee has a higher repatriation rate than spray-dried and nuggets-dried coffee, so the taste of this coffee is excellent and is positioned as high-quality instant coffee.
Technology and equipment for producing instant coffee at An Thai Glaobal is a multi-stage process and strictly controlled, scientifically... according to ISO, HACCP and other international standards such as Kosher, SNI , Halal...
Freeze-dried instant coffee is currently a new trend of instant coffee in the world. Basically, cold-dried instant coffee has a higher repatriation rate than spray-dried and nuggets-dried coffee, so the taste of this coffee is excellent and is positioned as high-quality instant coffee.
Production Process of Freeze-Dried Instant Coffee.
1. Roasting and Grinding
- Coffee is roasted with a temperature of 210 - 225 degrees Celsius, by an automatic hot air roaster (Hot air) with a roasting time of 18-20 minutes is the right time to have the most delicious quality, time cool quickly so that the coffee retains its state from release to storage. The coffee is ground by a mill that automatically controls the size and temperature during the grinding process, ensuring the product is uniform and sized to the required size for the extraction process to achieve the highest quality and efficiency.
2. Excerpt:
The raw material of the process of processing dried coffee is coffee powder. In the first stage, coffee is extracted by injecting hot water into the coffee powder. This stage is similar to the filter or machine process.
3. Concentration:
The coffee extract after extraction will have a brix of about 10%. The task of this concentration process is to remove most of the water, bringing the brix to about 50% (the viscous form).
4. Freezing:
The concentrated extract will be put into the freezing system. Normal freezing temperature is around -30 to -50 degrees Celsius. Extracts are usually frozen on IQF continuous conveyor system to ensure the best quality.
5. Creating freeze-dried coffee grains
After freezing, the product is passed through the granulation process from the ice crystal itself. Large icebergs of coffee will be put through a grinder, crushed and then created grains.
6. Sublimation drying
When the beans are formed, frozen coffee is kept at a deep negative temperature from -30 to -50 degrees Celsius, will be loaded and trays and put into the sublimation drying chamber.
Concentrated coffee is a solution, going through all stages of roasting, extraction, separation and concentration, vacuum pasteurized, bottled in 1 liter, 2 liter, 20 liter, 220 liter barrels ... used to soft drinks and confectionery...
From the source of Robusta coffee in Buon Ma Thuot, the Dalat Arabica coffee selected on request has been roasted, ground, extracted, separated, and vacuum concentrated at low temperature without losing the natural flavor of the coffee.
An Thai Global's Concentrated produced from advanced production lines, pasteurized and filled into bags, bottles and containers to ensure food hygiene and safety up to international standards, helping coffee products to be transported and stored in normal temperature and still ensures quality to produce confectionery and beverage.
Ingredient: 100% Robusta
Features/features:
Normal processing
Solution with Brix degree: 40 - 50
Mild bitter taste
Light scent
Caffeine content: 1-2%
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