The ingredients used in the processing of our "instant coffee essence" are carefully selected from the best quality robusta and arabica raw materials in Vietnam, combined with a production process based on the modern technology platform.
Instant Coffee Dry is the quintessential product of coffee after many stages of production and processing on advanced production lines including stages: Roasting, Grinding, Extracting, Separating, Vacuum Concentrating and being processed spray dry with high pressure spray.
The concentrated coffee solution will be sprayed in a hot air environment with controlled temperature, pressure and falling time parameters to create a grain-sized instant coffee product that is small, uniform, desired moisture content, taste, natural color...
Technology and equipment for producing instant coffee in An Thai is a multi-stage process and strictly controlled, scientifically... according to ISO, HACCP and other international standards such as Kosher, SNI, Halal...
1 - Coffee is roasted with a temperature of 210 - 225 degrees Celsius, by an automatic hot air roaster (Hot air) with a roasting time of 18-20 minutes is the right time to have the most delicious quality, time Rapid cooling time for the coffee to retain its state from release to storage.
2 - The coffee is ground by a grinding mill that automatically controls the size and temperature during the grinding process, ensuring the product is uniform and sized according to the requirements to help the Extraction process have quality and the highest performance.
3 - Coffee is extracted (Extracted) cyclically, continuously with process-controlled pressure, temperature, time and flow for each product to ensure optimum quality and performance ...
4 - Coffee solution is Vacuum Concentrated, continuously circulating 3 levels with low concentration and deep vacuum to ensure no change in quality and loss of aroma during evaporation.
5 - Coffee is dried by Fluidized Bed Spray Drying System, coffee solution is sprayed in a hot air environment with controlled product temperature, pressure and falling time parameters to create products granular instant coffee with small, uniform particle size, desired moisture content, flavor, natural color...
An Thai JSC has launched many Instant Coffee spray-dried products: SR; SR04; HR04; SC; HC; H1.1; H2.1... each has its own characteristics, quality criteria and unique flavors to meet the requirements of each customer, each market and each country that we aim to.
Ingredients:
- 100% Robusta or
- 100% Arabica or
- Blend of Robusta and Arabica
Packing: 1kg bag, 10kg bag, 15kg bag, 25kg carton
Expiry: 12 months
Characteristics:
- Powder form.
- Puce color.
- Characteristic coffee flavor.
Quality criterias:
Moisture ≤ 5%;
Caffeine content: Depends on the product line such as: SR; SH, SC...
Place of origin: Vietnam
